Cooking Steps

[fried saury with Laoganma]

[fried saury with Laoganma]
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[fried saury with Laoganma]
Step 1 . , 500g saury, wash and set aside
[fried saury with Laoganma]
Step 2 . Cooking wine, Laoganma, dried pepper, salt, MSG, ginger and garlic for standby
[fried saury with Laoganma]
Step 3 . Cut the saury into pieces and marinate it with dry pepper, salt, MSG and ginger wine for about 10 minutes
[fried saury with Laoganma]
Step 4 . Heat the oil in the pan, use chopsticks to clip out the salted saury piece by piece and fry it in the pan
[fried saury with Laoganma]
Step 5 . Change to another side and fry until fragrant
[fried saury with Laoganma]
Step 6 . Pour it into Laoganma and cook it
[fried saury with Laoganma]
Step 7 . Stir fry the saury fish with garlic leaves
[fried saury with Laoganma]
Step 8 . Lao Gan Ma cooks the autumn saury
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